Title: Carolyn's Chocolate Brownies
Categories: Cookie
Yield: 1 Pan

US MEASUREMENTS
2		Eggs
1	c	Sugar
1/2	c	Shortening
1/2	c	Flour
1	c	Nut meats
2	oz	Chocolate, melted
1	ts	Vanilla
UK MEASUREMENTS
2		Eggs
200	g	Sugar
115	g	Shortening
70	g	Flour
150	g	Nut meats
60	g	Chocolate, melted
5	ml	Vanilla

Instructions:

Mix in order given. Bake in moderate (350 F / 180 C) oven. Makes a dozen.

Lucille T. Hosmer, Out of Vermont Kitchens, 1939 MM format and UK equivalents by Dave Sacerdote

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